Tennoji Yakitori porcPOKOTABI / Delicious detoursCall

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Tennoji Yakitori porc

天王寺 焼とりporc

Chicken neck grilled with Kyushu-style sweet soy sauce, and tsukune seasoned with tare, salt or cheese. Tennoji Yakitori porc’s menu also includes potato salad with warm porcini sauce and chilled tantanmen.

Open now4.2 / 5Google48 reviews
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04 / YOUR NEXT STOP

Make this your next stop.

〒545-0053 Osaka, Abeno Ward, Matsuzakicho, 2 Chome−3−53 3F-A

3F

Directions06-6655-1011
Listing page

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
FridayToday17:00–23:00
Saturday17:00–23:00
Sunday17:00–23:00
〒545-0053 Osaka, Abeno Ward, Matsuzakicho, 2 Chome−3−53 3F-AOpen in Google Maps

01 / ABOUT THE PLACE

About this place

One of the pleasures of ordering yakitori is how each skewer offers a different flavour. At Tennoji Yakitori porc, that variety ranges from chicken neck grilled with Kyushu-style sweet soy sauce to tail, cooked until its skin is crisp. Some diners have singled out the chicken neck and tsukune, while another praised the fragrant skin and tender meat of the negima, as well as the lightly cooked sasami. Negima is available in limited quantities, and tsukune comes with a choice of tare, salt or cheese. Pairing one of the sweet-soy skewers with a differently seasoned one makes for an appealing contrast.

Between skewers, try the potato salad with warm porcini sauce. One diner described it as a dish to eat with the sauce, rather than one where the potato itself is heavily seasoned; it could make an aromatic change of pace from the yakitori. Japanese shiitake mushrooms and onion fritters offer options beyond chicken. To finish, there is chilled tantanmen, oyakodon or ramen with sake-steamed clams, while cheesecake and ice cream are among the sweets. You can keep the meal light and centred on skewers, or carry on through noodles and dessert. A diner who chose the chilled tantanmen to finish recalled enjoying the soup, and another praised the almond-milk cheesecake with ice cream. Yakitori followed by noodles, with dessert if there is room, is one possible way to shape the evening.

For a group meal, set courses include an all-you-can-drink option for 2 hours. The 5,500-yen course includes 3 types of yakitori, fried chicken and other dishes, for 8 items in total; the 6,000-yen course features 4 types of yakitori and pork shoulder, while the 6,500-yen course also includes seared wagyu. The dishes are served to share rather than individually, and the contents may vary depending on ingredient availability, so check when booking. Seating includes counter and table seats, as well as private rooms; one diner mentioned enjoying a course in a private room. The restaurant is on the 3 floor of a building, and reviews also note that access is by stairs. Booking a dinner table and deciding which skewers and finishing dish to try beforehand can help you plan the meal.

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

12 venue and food photos

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Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • All-you-can-drink available
  • Alcohol Served
  • Cocktails Available
  • Beer available
  • Wine available
  • Small plates restaurant
  • All-you-can-eat menu always available
  • Dinner menu available
  • Dessert available

Dining & takeaway

  • Dine-in
  • No delivery
  • No takeout

Seating & Facilities

  • Private rooms available
  • Seating available
  • Table service available
  • Free Wi-Fi available
  • Restrooms available
  • Non-smoking
  • Gender-neutral restroom available

Also great for

  • Featured for dinner
  • Good for Groups
  • Family-friendly
  • Kid-friendly

Reservations

  • Reservation required
  • Dinner reservations recommended
  • Reservations accepted

Payment

  • PayPay accepted
  • Credit Cards Accepted
  • Rakuten Pay not accepted
  • Transit IC cards not accepted

Entrance & mobility access

  • No wheelchair-accessible restroom
  • No wheelchair-accessible seating
  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible
  • No hearing loop

Other information

  • Outdoor seating available
  • Counter Seating Dining
  • Relaxing Atmosphere

BEFORE YOUR VISIT

Good to know before you visit.

What is included in the set courses?

The 5,500-yen course includes 3 types of yakitori, fried chicken and other dishes, 8 items in total, plus an all-you-can-drink option for 2 hours. The 6,000-yen course features 4 types of yakitori and pork shoulder; the 6,500-yen course also includes seared wagyu. Both include an all-you-can-drink option for 2 hours. Contents may vary depending on ingredient availability.

What yakitori can I order?

Chicken neck: 220 yen; negima and chicken thigh: 280 yen each; tsukune, with a choice of tare, salt or cheese: 330 yen each.

Can I make a reservation?

Reservations are available, and the restaurant is listed as requiring reservations. Booking for dinner is recommended.

What are the opening hours?

Open daily from 17:00 to 23:00.

What payment methods are accepted?

Credit cards and PayPay are accepted. Rakuten Pay and transport IC cards are not accepted.

Is takeaway or delivery available?

Takeaway and delivery are not available.

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